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Wednesday, March 18 • 5:30pm - 8:30pm
The Science of Wine

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About Heard the news? Red wine has anti-aging properties. Learn about the science of taste perception and recent scientific discoveries and ancient beliefs about red wine, all while sipping several carefully chosen vintages. Presenters include Tanya Ditschun, Ph.D., head of the Sensory Science group at Senomyx, Inc., who will speak about the science of taste testing, and Joseph P. Noel, Professor, Salk Institute for Biological Studies, who will be speaking about the Science of Wine, followed by tutored Wine Tastings by Anita Busquets and Aline Thiebaut, Elixirs du Monde, Inc. Generously hosted by Alexandria Real Estate and Equities Inc. Registration starts at 5:30pm. Please note: Participants must be 21 and over. Pre-Registration Required This event is SOLD OUT.We hope to see you at other Festival events. Links Location Central-Coastal Audience Adults Areas Science All Around Us, Arts & Humanities, Entertainment, Business & Innovation, Medicine Host organization Alexandria Real Estate Equities, Inc. in partnership with Senomyx, Inc. Tags UCSD, Salk Institute, lecture, tasting, biology

Attendees (42)